先斗町 肉処 だん炉 京都店

◆ Tsukidashi

◆ Chinese cabbage kimchi

◆ Bean sprouts

◆ Salt tongue

◆Wagyu steak

Depending on what's available on the day, we generally serve sirloin.

◆Pork loin or chicken thigh

◆Assortment of 3 types of lean Japanese beef

Freshness is paramount for both lean meat and offal.

The three types of lean Wagyu beef include rich cuts and lean cuts.

We have a selection of items.

*Standard

From L-ribs, short ribs, loin, etc.

*Rare cuts

From the rare cuts you can enjoy at the L-type oven

・Marukame [Lots of lean meat, light flavor]

• Rump [Soft and moist texture]

• Inner flat [Tender and light, best cooked rare]

・Udeshin [Characterized by its flavorful red meat]

・Marushin [Excellent balance of lean meat and marbling]

・Lamb sirloin [The second most tender cut of meat after tenderloin]

・Kainomi [Moderate marbling and tenderness]

・Ichibo [Characterized by the delicious flavor of high-quality fat]

・Misuji [A cut of meat that is tender but has a unique chewy texture]

・Hiuchi [A cut of meat with fine marbling]

• Triangle Rib [A premium cut of rib, known for its marbling]

Some parts are extremely rare and may not contain any at all.

Enjoy this luxurious assortment of meats, carefully selected by our expert butcher.

◆One type of hormone

◆Cheshire

◆Rice or Gukbap

◆ Dessert

We also accept same-day reservations.

*Because skirt steak is difficult to source, we use domestically produced beef.