先斗町 肉処 だん炉 京都店

◆ Tsukidashi

◆Danro salad

◆3 types of kimchi

◆3 types of namul

◆ Lettuce

Grilled Wagyu beef sushi

◆Thick-sliced tongue

Wagyu Chateaubriand

◆Assortment of 4 types of lean Japanese beef

We place emphasis on freshness for both lean meat and offal.

The four types of lean Wagyu beef are a combination of rich and lean cuts.

We have it ready for you.

*Standard

L: From ribs, belly, loin, etc.

*Rare cuts

From rare cuts that can be enjoyed in the L-type furnace

・Marukame [Lightly flavored with a lot of lean meat]

・Lamp [Soft and moist texture]

・Inner fin [Soft and light, best cooked rare]

・Udeshin [Characterized by flavorful red meat]

・Marushin [Excellent balance of lean meat and marbling]

・Lamb sinew [the second most tender meat after fillet]

・Kainomi [moderate marbling and tenderness]

・Aitchbone [characterized by the delicious taste of high-quality fat]

・Misuji [soft but with a unique texture]

・Hiuchi [a cut with finely marbling]

・Triangle rose [A high-quality part of the rose that is marbled]

Some parts are extremely rare and cannot be found at all.

Enjoy a luxurious assortment prepared by our discerning meat master.

◆2 types of hormone

Rice or cold noodles

◆ Dessert

You can also use it on the day of your visit.

* Skirt steak is difficult to procure, so we use domestically produced steak.